GVC: Food and Agriculture
Agricultural Value Chains in the Mexicali Valley of Mexico
September 15, 2010 | Durham, NC | Lukas BrunThis study identifies the producers and buyers of the major crops grown in the Mexicali Valley – cotton, wheat, alfalfa, asparagus, and green onions. The report also reviews the public commitments made by these economic actors to sustainable environmental practices in their corporate sustainability reports.
The Marketing and Distribution of Fast Food
September 3, 2010 | Durham, NCThis chapter seeks to advance the multilevel approach to studying childhood obesity by focusing on the "macro" level of corporations in the global economy. We use a global value chains (GVC) framework to explain how the structure of food and agricultural value chains, with an emphasis on the fast-food segment, affects individual consumption choices.
A Global Value Chain Approach to Food Safety and Quality Standards
February 4, 2009 | Durham, NC | Gary Gereffi, Joonkoo LeeThis paper builds an analytic model to explain the relationship between value chain structures, food safety standards and food safety levels. The paper shows how both developed and developing countries are affected by and respond to the transformation of the global agri-food industry as well as the system of changing food safety standards. This paper was prepared for the Global Health Diplomacy for Chronic Disease Protection Working Paper Series.
A Value Chain Analysis of the U.S. Beef & Dairy Industries
February 16, 2009 | Durham, NC | Marcy Lowe, Gary GereffiLivestock farms are a major source of greenhouse gases. Certain practices in feeding and manure management can reduce these and other environmental impacts, but how do you encourage 967,440 U.S. farms, ranches and feedlots to adopt these best practices? We find that the strongest leverage for effecting such change lies in the downstream players in the value chain.
A Value Chain Analysis of the U.S. Pork Industry
October 3, 2008 | Durham, NC | Marcy Lowe, Gary GereffiOver-use of antibiotics in hog production poses the risk of creating antibiotic-resistant bacteria, seriously threatening human health. Reducing antibiotic use, however, poses challenges to hog farmers. By analyzing the value chain, we can better understand the industry’s dynamics, preparing the way for further work to find ways of protecting public health that also make good business sense.
The Governance Structure of U.S.-Based Food and Agriculture Value Chains and their Relevance to Healthy Diets
June 17, 2008 | Durham, NCThis paper outlines the global value chains (GVCs) of the chicken and tomato industries, showing how these industries have changed over time, who is driving that change, and how different segments of the value chain affect healthy diets and impact low-income populations. The authors specifically address how the lead firms in the global value chains of the chicken and tomato industries are a part of the processed food revolution and how this potentially impacts low-income communities.
Food Production Systems, Trade, and Transnational Corporations: A Global Value Chains Approach to Consumption and Healthy Diets
April 19, 2008 | Durham, NCThis paper explores the connections between the spread of obesity, especially in developing countries, and the interrelated expansion of trade, foreign direct investment, and transnational corporations (TNCs). The authors outline how the main concepts and methods of global value chains analysis can be applied to identify the direct and indirect linkages between the global economic processes of trade, foreign and direct investment, and food consumption.
A Value Chain Analysis of Selected California Crops
July 4, 2008 | Durham, NC | Marcy LoweCalifornia is the most diversified agricultural economy in the world, generating more agricultural value than many countries. In the value chains for two selected crops—grain corn and processed tomatoes—we identify the players positioned to encourage environmental best practices.
EDF California Crops Report EDF Report: Appendix A and B
A Global Value Chains Approach to Food, Healthy Diets, and Childhood Obesity
November 5, 2007 | Durham, NC | Gary Gereffi, Michelle ChristianA challenge associated with the nutrition transition in developing countries (i.e.,simultaneous presence of over-nutrition and under-nutrition, both being most prevalent in the poorest population segments) is the integration of their markets into the global economy. This integration determined rapid and strong changes in the production and trade of agricultural goods in the developing countries as well as growing foreign direct investments in food processing and retailing, and the expansion of food advertisements with obvious implications for dietary patterns and the risk of obesity.